At Repsol Peru we are proud of our alliance with Banco de Alimentos Perú, which has had a positive impact on the soup kitchens of Ventanilla and Ancón. In the words of Sara Fernández, Social Manager of the Food Bank, this collaboration aims to strengthen nutrition and health.
Our joint project, Fuertes como el Hierro, not only delivers food products, but also provides training to the leaders of the soup kitchens. With these trainings, we seek to help them identify and value staple products with nutritional value, generating a lasting impact in the community.
Learn more in the following video testimonial of Sara Fernandez.